INGREDIENTS

INSTRUCTIONS

-4 large white potatoes 1 large leek 1 small white onion 1-2 cloves
fresh garlic 1 small bunch scallions (optional) 1 cup fresh parsley 1
cup soy milk 42 oz. vegetable broth vegetable oil other spices to
taste  Saute leek, onion, garlic, scallions in small pan in vegetable
oil  until lightly browned but still crisp.  Mix all ingredients in
large pot and simmer for 20-30 minutes, until  desired consistency is
reached. Potatoes should be cooked through and  soft, parsley still
crisp.  Optional: blend in food processor until smooth.  Serve hot.
Very filling, great on a cold winter day. Also good with a  little
shredded swiss on top (or suitable vegan substitute).  Hope you like
it! From: Jay Stevens Date: 11-09-93  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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