| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 4 |
c |
Water |
| 2 |
c |
Corn flour |
|
|
Salt |
|
|
Butter |
|
|
Fresh cheese or cottage cheese |
INSTRUCTIONS
Bring water and salt to a boil. Stir in corn flour in a shower, stirring
constantly until very thick. Let simmer, stirring 15 minutes. Wet a mold
and pour in the mixture. Let cool until firm. Unmold onto a dish Serve with
melted buttr and cheese According to my mother Momeligue is good if you can
cut it with a string. Posted to EAT-L Digest by Leon & Miriam Posvolsky
<miriamp@POBOX.COM> on Aug 28, 1997
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