| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
New text im, Cooking rig |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Boiling water |
| 1/4 |
c |
Butter |
| 1 |
c |
Flour; sifted |
| 4 |
|
Eggs |
| 1/2 |
c |
Sugar |
| 1 |
c |
Pecans; chopped |
| 1 |
ts |
Maple extract |
INSTRUCTIONS
Deep Fryer at 350=B0F.
Bring water to a rolling boil. Add butter and stir to dissolve. Add flour
all at once. Stir vigorously to prevent batter from sticking and burning to
pan. Cook mixture until it forms a ball in center of pan. Allow to cool
slightly.
Add eggs, one at a time. Beat well after each addition. An electric beater
is helpful for this part of the work. Beat in sugar, nuts, and extract.
Drop by half teaspoonful into deep fat at 350 degrees. Fry until nicely
brown. About 2 or 3 minutes. Drain on paper towel and toss in
confectioners' sugar. Serve warm.
Yield: 30 cookies
Recipe By : COOKING RIGHT SHOW #CR9713
Posted to EAT-L Digest 10 October 96
Date: Fri, 11 Oct 1996 10:33:00 -0400
From: Bill Spalding <billspa@ICANECT.NET>
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