| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Poultry, Main dish |
5 |
Servings |
INGREDIENTS
| 1 |
|
Whole chicken |
| 1 |
c |
Broth (hot) |
| 1 |
c |
Milk |
| 1 |
cn |
Cream of chicken soup |
| 1 |
sm |
Can chopped green chilies |
| 1 |
ts |
Garlic salt |
|
|
Salt and pepper to taste |
| 12 |
|
Corn tortillas |
|
|
Oil |
|
|
Shredded cheddar cheese |
INSTRUCTIONS
Boil chicken. Remove from bones. Reserve 1 cup of broth. Add can of soup
to the hot broth and stir until dissolved. Add milk, green chilies and
spices. Heat oil in skillet. Quick fry tortillas in hot oil just until soft
(quickly place in hot oil, turn over and drain on paper towels). Heat oven
to 450 . Place tortilla in casserole pan, fill with chicken mixture, roll
and place seam side down. Line pan with filled tortillas. Spread left over
chicken mixture on top. Spread cheese on top. Bake in 450 oven until cheese
melts and is bubbly. Let cool slightly before serving.
Posted to MM-Recipes Digest V3 #315
Date: Sun, 17 Nov 96 02:10:53 UT
From: "Deborah Kühnen" <DEBKUHNEN@msn.com>
A Message from our Provider:
“Compassion is difficult to give away because it keeps coming back.”