| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Entree |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Lean ground beef |
| 1 |
c |
Cracker crumbs (approx 22) or bread crumbs; dry |
| 1 1/4 |
c |
Milk |
| 1 |
lg |
Egg |
| 1/4 |
c |
Chopped onion; (1 small) |
| 1 |
tb |
Worcestershire sauce |
| 1 1/2 |
ts |
Salt |
| 1/2 |
ts |
Dry mustard |
| 1/4 |
ts |
Pepper |
| 1/4 |
ts |
Ground sage |
| 1 |
|
Clove crushed garlic; optional |
| 8 |
oz |
Finely chopped mushrooms; optional |
| 1/2 |
c |
Ketchup |
INSTRUCTIONS
Mix all ingredients thoroughly. Don't overhandle the meat, as that will
toughen it. Spread in ungreased loaf pan, 9x5x3 inches. Spread with ketchup
(or BBQ Sauce, if desired). Leave a section of it plain, as Dad doesn't
care for the ketchup topping. Cook uncovered in 350 degree oven until done,
about 1 1/2 hours.
Serving Ideas : Mashed Potatoes, Corn or Green Beans, Biscuits.
Recipe by: Betty Crocker '79
Posted to recipelu-digest by "Valerie Whittle" <catspaw@inetnow.net> on Feb
7, 1998
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