| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Pies |
1 |
Pie |
INGREDIENTS
| 2 |
|
Eggs |
| 8 |
oz |
Cream cheese, room tempature |
| 1/2 |
c |
Sugar |
| 1 |
t |
Vanilla extract |
| 1 |
c |
Sour cream |
| 2 |
t |
Sugar |
| 1/2 |
t |
Vanilla extract |
| 1 |
|
Crumb crust |
INSTRUCTIONS
CRUMB CRUST Combine 1 1/4 cups vanila wafers (about 38) with 1/3 cup
melted butter. Press firmly in pie pan and chill. (Any type of crumb
crust will work.) In a mixer, beat eggs and then add the cream cheese
(room temperature), 1/2 cup sugar and vanilla. When thorughly mixed,
pour into crust and bake for 20 minutes at 350F. Remove and cool. Mix
together sour cream, sugar, and 1/2 teaspoon vanilla and spread over
top of pie. Return to oven and bake for another 5 minutes. Cool and
refrigerate. Posted to MM-Recipes Digest V4 #002 From: "Francis E.
Morgan" <femorgan@iol.ie> Date: Wed, 1 Jan 1997 12:09:12 -0000
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