| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 8 |
oz |
Medium, wide noodles |
| 2 |
c |
Ground leftover ham, if you |
|
|
dont have leftover ham |
|
|
by |
|
|
imported boiled ham or a |
|
|
center cut with bone-in |
|
|
ham |
|
|
slice |
| 2 |
c |
Milk |
| 3 |
|
Eggs |
|
|
Salt and pepper to taste |
INSTRUCTIONS
Source: Roberta Brisson Cook noodles in boiling salted water until
barely tender ( DO NOT OVERCOOK). Drain well. Combine noodles, ham,
milk beaten with eggs, and seasonings. Pour into greased casserole (my
mother used a loaf pan) and bake at 350 degrees F. for about an hour
or until center is set. Posted to recipelu-digest Volume 01 Number
634 by QueenBerta@aol.com on Jan 29, 1998
A Message from our Provider:
“Gratitude is an offering precious in the sight of God, and it is one that the poorest of us can make and be not poorer but richer for having made it. #A.W. Tozer”