| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Appetizer |
12 |
Servings |
INGREDIENTS
|
|
Club crackers |
|
sl |
Bacon; very thin |
INSTRUCTIONS
Separate crackers & wrap with half-strips of bacon, stretching bacon as you
wrap. Place on rack over deep dish so that grease will drip into pan & not
saturate crackers. Bake at 200 degrees for 2 hours or until bacon is crisp.
May be served cold.
MRS CHARLES M. HILLS, SR.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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