| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
Entrees, Legumes, Mom |
4 |
Servings |
INGREDIENTS
|
|
Ham chunks (or bacon) |
|
|
Ketchup (or tomato paste) |
|
|
Mustard |
|
|
Onions, pearl |
|
|
Liquid smoke |
|
|
Brown sugar |
|
|
Pork and beans (canned) |
INSTRUCTIONS
To lots of ham chunks, add some ketchup, a little mustard, and plenty of
onions. Add several dashes of liquid smoke and some brown sugar, also the
canned beans. Might need a little vinegar and salt. Mix in pan; should be
pretty soupy. Bake at 325 degrees until done, about an hour.
Vicki's note: Use the leftover sauce from her ginger-barbecued chicken.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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