| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Tasteofhome |
6 |
servings |
INGREDIENTS
| 1 1/2 |
lb |
Ground beef; lean |
| 1 |
c |
Milk |
| 1 |
|
Egg; slightly beaten |
| 3/4 |
c |
Soft bread crumbs |
| 1 |
md |
Onion; chopped fine |
| 1 |
tb |
Green pepper; chopped fine |
| 1 |
tb |
Ketchup |
| 1 1/2 |
ts |
Salt |
| 1 |
ts |
Prepared horseradish |
| 1 |
ts |
Sugar |
| 1 |
ts |
Allspice; ground |
| 1 |
ts |
Dill weed |
|
|
Additional ketchup |
INSTRUCTIONS
In lge. bowl, combine first 12 ingreds.; mix well. Press into 8 x 1 x 2"
loaf pan. Bake at 350~ for 1 hr. Drizzle top of loaf with ketchup; bake 15
min. more or until no pink remains.
Source: Taste of Home Dec/Jan '95
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
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