| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Italian |
Italian3 |
8 |
servings |
INGREDIENTS
| 1 |
lg |
Onion; sliced |
| 4 |
lg |
Garlic cloves; crushed |
| 1 |
lb |
Ground beef |
| 14 1/2 |
oz |
Stewed tomatoes |
| 14 |
oz |
Italian sauce; save jar-or use |
|
|
; can of spaghetti |
|
|
; sauce |
|
|
Garlic salt |
|
|
Oregano |
|
|
Mint |
|
|
Parsley; dried |
|
|
Pepper |
INSTRUCTIONS
Brown meat. Add garlic salt and then onion and garlic. Stir. Add stewed
tomatoes and spaghetti sauce. Stir. Add oregano, mint, parsley, and pepper.
Mix. Then fill 1/2 of jar w/ water and add to sauce. Add more water if
needed later. Cook on high until bubbling. Turn down to low heat and cook
for at least an hour.
Per serving: 198 Calories (kcal); 15g Total Fat; (68% calories from fat);
10g Protein; 5g Carbohydrate; 48mg Cholesterol; 53mg Sodium Food Exchanges:
0 Grain(Starch); 1 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 2
1/2 Fat; 0 Other Carbohydrates
Recipe by: Daisy Calhoun
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