| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Desserts |
6 |
Servings |
INGREDIENTS
| 1 |
|
Egg |
| 1/2 |
c |
Sugar |
| 2 |
c |
Milk |
| 1 1/2 |
c |
Bread Cubes |
| 1 |
ts |
Cinnamon |
| 1/2 |
ts |
Cloves |
| 1/2 |
ts |
Allspice |
| 1/4 |
ts |
Nutmeg |
| 1 |
ts |
Butter, melted |
| 1/8 |
ts |
Salt |
| 1 1/2 |
c |
Chocolate Chips |
INSTRUCTIONS
Beat egg until light, add sugar and milk, then pour over torn up bread
cubes. Add spices, butter, salt and chocolate chips, stir well. Pour into
a baking dish, set this in a pan of water and bake in a slow oven (300
degrees) for 45 to 50 minutes, or until firm. Serve as is, with milk or
cream on it or with any sauce. Also good cold.
I don't always use a water bath when I make it because I like mine extra
crisp and not overly soggy in the middle. > Submitted By
COCHRUN@FILEBANK.COM (DAVID COCHRUN) On 23 JUN 1995 071133 -0500
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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