| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Breads |
35 |
Servings |
INGREDIENTS
| 1 |
c |
Milk |
| 1 |
c |
Water |
| 2 |
tb |
Sugar |
| 3/4 |
tb |
Salt |
| 1 1/2 |
tb |
Shortening |
| 1 |
pk |
Yeast or 1 env. dry yeast |
|
|
St or 1 env. dry yeast |
INSTRUCTIONS
Dissolve yeast in a 1/4 cup of lukewarm water. Combine luke warm milk, warm
water, sugar , salt and shortening . Stir until dissolved and lukewarm. Add
yeast (dissolved in water). Sift flour (about 5 cups) only enough so you
can knead it-(so it wont stick to fingers) for 10 Min.. Place in greased
bowl and let rise (warm room) 1 1/2 hrs. (or until doubled in bulk) Punch
down with knife and let rise again 1/2 hr. .Cut up in small pieces and roll
around in hands and place in tin . (To form a small ball). Let rise for 1
1/4 hrs. (Put dough on floured board to work with). Bake in oven for 30 to
40 min at 325 degrees. One roll. 111 calories, 1 g fat Exchanges 1.4 bread
.2 fat This recipe has been in my family for years. My Dad typed the recipe
into my Meal-Mast recipe Program, hence the name "Mom's Bread
Rolls".....BTW, the Mom is 86 years young!. Enjoy.......JO..Pembroke/So.of
Boston 12/25/91 10:06 pm
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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