| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs, Dairy |
|
Desserts, Salads |
4 |
Servings |
INGREDIENTS
| 1 |
qt |
Cherries, pitted & drained |
| 1 |
c |
Walnuts |
| 1 |
tb |
Flour |
| 1/2 |
ts |
Salt |
| 1 |
c |
Minature marshmellows |
| 1 |
|
Egg, beaten |
| 1 |
c |
Sugar |
| 1 |
c |
Milk |
INSTRUCTIONS
Mix egg, flour, sugar and salt. Add milk and cook until thick, about 10-15
minutes on low heat. Pour over cherries, marshmellows and walnuts.
Refrigerate. Will keep 4-5 days.
Bananas and pineapple can be added if salad is to be eaten right away.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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