| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
English |
Chicken |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Butter |
| 1 |
c |
Flour |
| 1 |
|
Qt. milk |
| 1 1/4 |
c |
Chicken stock |
| 2 |
|
Stewing chickens,cooked |
| 2 |
sm |
Jars pimento |
| 2 |
|
Eggs |
|
|
Salt to taste |
|
|
Paprika |
| 1 |
c |
Light cream |
INSTRUCTIONS
Melt butter. Add flour and milk to make creamy broth. Thin down with
chicken stock until like a thick cream. Add pimento to cream gravy; stir in
chicken lightly. Beat eggs thoroughly; stir into mixture. Just before
serving, add 1 cup light cream. Serve in Pepperidge Farm patty shells or
noodle nests or Holland rusks or English muffins.
Posted to MM-Recipes Digest V3 #207
Date: Thu, 1 Aug 1996 08:44:18 -0500
From: pickell@cyberspc.mb.ca (S.Pickell)
A Message from our Provider:
“Forbidden fruits create many jams”