| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Side, Dishes |
8 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Dry great northern beans, (about 1 pound) |
| 1 |
ts |
Salt |
| 1 |
lb |
Sliced bacon, cooked, crumbled |
| 1 |
c |
Packed brown sugar |
| 3 |
tb |
Molasses |
| 3 |
sm |
Onions, chopped |
INSTRUCTIONS
Place beans and salt in a saucepan; cover with water. Bring to a boil; boil
for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain,
reserving liquid. Combine beans, 1 cup liquid and the remaining ingredients
in a greased 2 1/2-qt baking dish. Cover and bake at 350 for 1 1/4 hours
for until beans are tender, stirring occasionally (add additional reserved
liquid if needed).
Recipe by: Sue Gronholz (ToH Feb/Mar 96)
Posted to EAT-L Digest 20 Jan 97 by Sean Coate <swcoate@PEGANET.COM> on Jan
21, 1997.
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