| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
American |
American, Desserts, Candy |
1 |
Servings |
INGREDIENTS
| 12 |
oz |
Chocolate Chips |
| 20 |
oz |
Peanut Butter Chips |
| 1 1/2 |
c |
Peanuts |
INSTRUCTIONS
Put two 10-ounce bags of peanut butter chips and one 12-ounce bag of
semi-sweet chocolate chips in glass or ceramic microwaveable bowl. Heat on
high for 90 seconds. Stir. Continue heating in about 20 second intervals
until chocolate and peanut butter chips are melted. Stir well and then stir
in peanuts. Put by spoonfuls on cookie sheet covered with waxed paper or
parchment. Let cool. Can be frozen. (That helps avoid eating them too fast)
Posted to MC-Recipe Digest V1 #332
Recipe by: Dee Dee Katz
From: "Nick Katz" <nkatz@ais.net>
Date: Fri, 6 Dec 1996 20:12:18 -0600
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