| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
American |
Cookies, Desserts, American |
2 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter or substitute |
| 1 |
c |
Sugar & cream |
| 1 |
|
Egg beaten well |
| 1/2 |
c |
Sweet milk |
| 2 |
ts |
Cream of tartar |
| 1 |
ts |
Soda |
| 3 1/4 |
c |
Flour |
| 1/4 |
ts |
Salt |
| 1 |
ts |
Vanilla |
| 1 |
c |
Chopped dates |
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Water |
| 1 |
tb |
Flour |
INSTRUCTIONS
1/2 cup sweet milk & dissolve 2 teas of cream of tartar about 3 1/4 c.flour
,1 teas. of soda,1/4 teas salt & sift together. 1 teas vanilla . roll thin
Place cookie on cookie sheet then put 1 teas of filling on each and another
cookie over filling and press edge.(use enough flour only to make a soft
dough) 1 cup of chopped dates 1/2 cup of sugar, 1/2 cup of water, 1 tblsp
of flour . cook over slow heat until thick.. Bake in 375 degree oven about
10 min. . I sometimes use 1/2 raisins and 1/2 dates.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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