INGREDIENTS

INSTRUCTIONS

MOM'S FRIED MARINATED FISH
Blend all together until smooth and creamy consistency.  Set aside (may be
refrigerated for 1 to 1 1/2 weeks)  3 to 4 lb. fish, 12 to 15 in. length
(cleaned and without head or tail). Spread fish with black pepper, red
(cayanne pepper) and salt. Brush fish filets with fish marinade. Fry in
small amount of olive oil over medium to medium high flame until done,
turning only once.  Serve immediately.
Posted to MM-Recipes Digest V4 #142 by roy@indy.net (Roy) on May 22, 1997

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