| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts |
12 |
Servings |
INGREDIENTS
|
|
_____Cold Paste_____________ |
|
|
_____________ |
| 1/4 |
c |
Flour |
| 3/4 |
c |
Water — cold |
|
|
_____Main Base______________ |
|
|
________ |
| 1/4 |
lb |
Butter — softened, but |
|
|
Cold |
| 3/4 |
c |
Sugar |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
1. Make cold paste: blend flour and water in a small saucepan. Cook,
stirring constantly until clear. Cool completely.
2. Beat butter and sugar until VERY fluffy. Add vanilla, continue
beating. Add cold paste, one teaspoon at a time, and beat until it looks
like whipped cream.
Recipe By : Mae Fautsch
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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