| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookie |
16 |
Servings |
INGREDIENTS
| 2 |
md |
Sized ripe bananas |
| 2 |
|
Egg whites |
| 1 |
c |
Chopped or ground dates |
| 1 1/2 |
c |
Rolled oats |
| 1/2 |
c |
Raisins |
INSTRUCTIONS
From: jagordon@agsm.ucla.edu (Jan)
Date: 8 Nov 1993 18:13:06 GMT
This is and the raisin drops are adapted from _Sweet andNatural, Desserts
Without Sugar, Honey, Molasses or Artificial Sweetners_ by Janet Warrington
In large bowl, mash bananas, leave some small chunks, should be 1 cup Mix
in egg whites then chopped dates. Mix thoroughly til dates are thoroughly
coated and separate Stir in oats. When all is moistened, set side to rest
for 10 minutes Preheat oven to 350F and spray cookie sheets using 2
teaspoons, place spoonfuls of dough onto pan. Flatten with back of spoon.
Bake 20 - 25 minutes or until edges are golden. Let cool on pan a couple of
minutes before removing with spatula. Cool, then store airtight container.
Store in frige or freezer.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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