| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
German |
Salads, Cheese/eggs |
6 |
Servings |
INGREDIENTS
| 6 |
|
Potatoes, medium |
| 1/4 |
c |
Onion, chopped |
| 1/2 |
c |
Bacon, chopped |
| 2 |
|
Eggs |
| 1/4 |
c |
White vinegar |
|
|
Salt to taste |
|
|
Pepper to taste |
INSTRUCTIONS
Boil potatoes with salt in water until soft. Fry bacon until crisp. Save
1/4 cup bacon grease. While potatoes are warm cut into cubes Mix potatoes,
onions, salt and pepper in a bowl. To the frying pan add the grease, eggs
and vinegar, cook until the eggs are done. Add the potato mixture and mix.
Variation: use green onions
: increase the vinegar
: increase the onions
: increase bacon
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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