| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry, Mom |
6 |
Servings |
INGREDIENTS
| 1 |
|
Chicken |
| 1 |
md |
Can tomato paste |
| 1/2 |
md |
Can wine vinegar |
| 1 |
tb |
Soy sauce |
| 3 |
|
Dashes liquid smoke |
| 1 |
tb |
Powdered mustard |
| 1 |
tb |
Fresh ginger, grated |
|
|
Dark brown sugar |
INSTRUCTIONS
Mix in blender or food processor: tomato paste, mustard, soy sauce and
liquid smoke. Fill the tomato paste can 1/2 up with wine vinegar; blend in
ginger and pour into sauce. Add LOTS of dark brown sugar until you get
preferred combination of sweet/sour. Can thin with water; should be just a
little thinner than catsup.
Clean and cut up chicken, salt and pepper the pieces. Broil chicken lightly
on both sides in a deep pan and de-skin. Spoon on sauce and bake in 325
degree oven about 45 minutes. About 1/2 way thru the cooking time, turn the
chicken over.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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