| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Ground meat, Main dish |
8 |
Servings |
INGREDIENTS
| 2 |
lb |
Ground beef |
| 1/2 |
lb |
Ground pork |
| 1 |
c |
Minced onion |
| 1/2 |
c |
Catsup |
| 1/2 |
c |
Seasoned dry breadcrumbs |
| 2 |
|
Eggs |
| 2 |
tb |
Worcestershire sauce |
| 2 |
ts |
Dried oregano |
| 2 |
ts |
Dried basil |
| 1 1/2 |
ts |
Garlic powder |
| 1 |
ts |
Salt |
| 3/4 |
ts |
Ground pepper |
INSTRUCTIONS
Preheat the oven to 350F. By hand, thoroughly mix all
of the ingredients in a large bowl. Pack the mixture
into a 9-x-5-3-inch loaf pan. Bake for about 1 1/4
hours or until the meat loaf is firm to the touch in
the center, golden brown on the top and has pulled
away from the sides of the pan. Transfer to a
platter. Cut crosswise into slices.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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