| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
Philadelphia |
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Sifted all-purpose flour |
| 2 |
ts |
Baking powder |
| 1/8 |
ts |
Salt |
| 1/2 |
ts |
Freshly grated nutmeg |
| 1/2 |
c |
Butter; softened |
| 1 |
c |
Packed light brown sugar |
| 2 |
lg |
Eggs |
| 1 |
ts |
Vanilla extract |
| 1/2 |
ts |
Baking soda |
| 1/2 |
c |
Sour cream |
| 2 |
c |
Raisins |
| 2 |
c |
Coarsely chopped walnuts |
INSTRUCTIONS
This is not the "Rocks" Recipe I need; but the only one I found! Anyone
have any more? The one I want does not call for Sour Cream and the baking
soda is mixed with boiling water. This one is also good, and I would call
it TNT. I have made it myself. It is from Elaine Tait's mother. Elaine is
the Food Editor of the Philadelphia Inquirer. This was published Dec 22,
1996 in the Philadelphia Inquirer.
Sift flour, baking powder, salt and nutmeg together; set aside. Cream
butter with brown sugar until fluffy. Add eggs and vanilla and beat. Add
half the flour mixture and mix. Stir baking soda into the sour cream and
add to batter. Mix in remaining flour mixture, reserving 1 Tablespoon.
Sprinkle reserved flour over raisins and toss to coat. Stir raisins and
nuts into dough.
Drop dough by tablespoons, about 2 1/2 inches apart, onto cookie sheets
lined with foil placed shiny side up.
In 350 degree oven, bake until lightly browned and centers spring back when
pressed. Rotate sheets after 9 minutes to bake evenly. Cool for 1 minute;
transfer to cooling racks.
Makes 36 cookies.
Nutritional data per cookie: Calories 150, Protein 3 grams, Carbohydrates
19 grams, Fat 8 grams, Cholesterol 20 milligrams, Sodium 84 milligrams.
Typed by Bob Heitz Dec 18, 1997
Posted to TNT - Prodigy's Recipe Exchange Newsletter by bobheitz@juno.com
on Dec 10, 1997
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