| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
|
|
6 |
Servings |
INGREDIENTS
| 1 |
c |
Bread crumbs |
| 3/4 |
c |
Onion; minced |
| 1/4 |
ts |
Garlic powder |
| 2 |
lb |
Meat; ground (I often use a combination of beef and lamb) |
| 2 |
|
Eggs; slightly beaten |
| 2 |
tb |
Horseradish |
| 1 |
pn |
Salt |
| 1/4 |
c |
Milk or water |
| 1 |
tb |
Dry mustard |
| 3/4 |
c |
Catsup |
INSTRUCTIONS
Combine all ingredients except for about 1/2 cup of the catsup. Place into
a loaf pan, or shape into a loaf on a baking sheet. Spread the reserved
catsup on top of the loaf. Bake at 400° F. for 40 minutes.
NOTE: Unknow author says: A nice, simple meatloaf--This is the meatloaf my
mother makes. Where she got the recipe, who knows? Probably from her mothre
...I think it's the best meatloaf in the world (and I'm sure you think your
metaloaf is the best!).
Recipe by: Unknown
Posted to MC-Recipe Digest V1 #981 by "M. Hicks" <nitro_ii@email.msn.com>
on Jan 4, 1998
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