| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Meats |
|
Not, Sent |
6 |
Servings |
INGREDIENTS
| 2 |
|
Eggs |
| 3/4 |
c |
Milk |
| 2/3 |
c |
Finely crushed saltines |
| 1/2 |
c |
Onion, chopped |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Rubbed sage |
| 1 |
ds |
Pepper |
| 1 1/2 |
lb |
Lean ground beef |
| 1 |
c |
Ketchup |
| 1/2 |
c |
Packed brown sugar |
| 1 |
ts |
Worcestershire sauce |
INSTRUCTIONS
In a large bowl, beat eggs. Add milk, saltines, onion, salt, sage and
pepper. Add beef and mix well. Shape into an 8 1/2x4 1/2 -inch loaf in an
ungreased shallow baking pan. Combine remaining ingredients; spread 3/4 cup
over meat loaf. Bake at 350° for 60-65 minutes or until no pink remains;
drain. Let stand for 10 minutes before slicing. Serve with remaining sauce.
Recipe by: Taste of Home - June/July 1997 Posted to MC-Recipe Digest V1
#634 by The Taillons <taillon@access.mountain.net> on Jun 03, 1997
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