| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Salad |
12 |
Servings |
INGREDIENTS
| 1 |
lb |
Macaroni or other small pasta |
| 1/2 |
lb |
Hard salami; cut into small cubes |
| 8 |
oz |
Feta cheese; or mozzarella |
| 1/2 |
c |
Grated parmesan cheese |
| 1 |
pt |
Cherry tomatoes; halved |
| 2 |
|
Carrots; shredded |
| 1 |
|
Cucumber; thinly sliced and quartered (mom doesn't peel; I do) |
| 1 |
|
Green pepper; diced |
| 1 |
sm |
Head red/purple cabbage; shredded |
| 1 |
|
Head broccoli florets (about 3 cups) |
| 2 |
|
Bottles Italian dressing (any type–I use creamy Italian) (up to) |
| 2 |
tb |
Oregano (up to) |
| 2 |
tb |
Basil |
| 1 |
tb |
Dry mustard |
| 2 |
tb |
Parsley |
| 1 |
tb |
Garlic powder |
INSTRUCTIONS
submitted by: sgjg6566@pipeline.com (Julie, Michigan USA)
Hi everyone! Here's a summer salad recipe--it comes from my mom who serves
it every summer! Enjoy! This makes enough for a crowd!
Cook pasta; drain. While warm, add the vegetables, cheeses and meat. Mis
well. Coat with the dressing; add the seasonings and mix well again. Chill
several hours or overnight before serving. **This recipe can be halved.
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 20 MAY 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“You can spurn God’s love for only so long”