| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
Philadelphia |
Dips, Holidays, Low fat, Low-cal, Seafood |
8 |
Servings |
INGREDIENTS
| 2 |
pk |
Cream cheese – fat free Philadelphia, softened |
| 1 |
c |
Chili sauce; 1 bottle |
| 2 |
|
Shrimp; canned, baby or small size |
|
|
Assorted crackers |
INSTRUCTIONS
On large serving plate spread softened cream cheese evenly. Spread chili
sauce evenly over cream cheese. Drain shrimp and arrange on top of chili
sauce. Store in fridge. Best made a few hours before party. Serve with
assorted crackers.
NOTES : Crab can be used in place of shrimp.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Linda G."
<lindag@brunnet.net> on Sep 14, 1997
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