| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
All newly t, Vegetables |
6 |
Servings |
INGREDIENTS
| 3/4 |
c |
Sugar |
| 3/4 |
c |
Vinegar |
| 3/4 |
c |
Water |
| 1 1/2 |
ts |
Salt |
| 3/4 |
ts |
Pepper |
| 1 |
lg |
Onion; thinly sliced |
| 2 |
cn |
(13 1/4 oz.) sliced beets; undrained |
|
|
Sliced green onions; optional |
INSTRUCTIONS
In a saucepan, combine the first six ingredients; bring to a boil. Reduce
heat; cover and simmer for 5 minutes. Remove from the heat; add beets. Let
stand at room temperature for about 1 hour. Cover and chill 6 hours or
overnight. Garnish with green onions if desired. Yield 6 servings.
Recipe by: Taste of Home Posted to MC-Recipe Digest V1 #684 by L979@aol.com
on Jul 21, 1997
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