| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Breads, Desserts, Cakes |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 1/2 |
c |
Sugar |
| 1 |
ts |
Baking powder |
| 1 1/2 |
ts |
Salt |
| 1 |
c |
Golden raisins |
| 1 |
c |
Chopped nuts |
| 1 |
|
Egg, beaten |
| 2 |
tb |
Vanilla |
| 2 |
tb |
Butter or margarine, melted |
| 1 |
ts |
Baking soda |
| 16 |
oz |
Pineapple, undrained (chunks or crushed may be used) (1 can) |
INSTRUCTIONS
Sift into mixing bowl flour, sugar, baking powder and salt. Add raisins and
nuts. Combine egg, vanilla and butter; add to mixture. Dissolve soda in
pineapple with juice; add to batter, mixing thoroughly. Pour into greased
and lightly floured large loaf pan. Bake at 350 degrees for 1 hour, or
until done. Remove from baking pan; cool on rack.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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