| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 4 |
|
Boneless pork chops |
| 1 |
tb |
Butter |
| 3 |
c |
Milk |
| 1 |
c |
Cheese, grated |
| 4 |
tb |
Cornstarch |
| 4 |
c |
Potatoes, sliced as for scalloped potatoes (up to 5) |
INSTRUCTIONS
Preboil the potatoes. Brown the pork chops. While they are browning, make
the sauce (butter, milk, cheese, cornstarch) in a saucepan. Stir until hot
and bubbly and smooth. I use a whip. Put the sliced cooked potatoes into a
greased casserole dish (I use Pam). Pour sauce over the top, then lay pork
chops on top of that. Season to your taste. I like Lawry's Seasoned Salt.
Bake at 350 deg F. I cover with tin foil for about 20 minutes until
everything is good and hot, then I take the cover off for about 10 minutes.
To be honest with you, I add more than one cup of cheese, hubby likes it
really creamy and juicy. Posted to bakery-shoppe digest V1 Number 034 by
"Lewis" <lewises@flatoday.infi.net> on Apr 16, 1997
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