| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Breakfast, Casseroles, Oes |
24 |
Servings |
INGREDIENTS
| 2 |
lb |
Hashed brown potatoes; frozen |
| 3/4 |
c |
Margarine, imitation; melted, divided |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 1 |
cn |
Cream |
| 1 |
c |
Fat-free sour cream |
| 1 |
c |
Cheddar cheese; grated |
| 2 |
c |
Corn flakes |
|
|
Paprika |
|
1 |
hour. |
INSTRUCTIONS
Mix potatoes, 1/2 c margarine, salt, pepper, onions soup, sour cream and
cheese together. Spread into greased 9x13" pan. Mix 1/4 c margarine with
corn flakes, sprinkle over potatoes. Sprinkle with paprika. Bake 350 for
Recipe By : Mom
Posted to MC-Recipe Digest V1 #243
Date: Sun, 13 Oct 1996 20:04:33 +0000
From: Patti McCoy <patti-will-mccoy@postoffice.worldnet.att.net>
A Message from our Provider:
“I have held many things in my hands, and I have lost them all; but whatever I have placed in God’s hands, that, I still possess. #Corrie ten Boom”