| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Portuguese |
|
1 |
Servings |
INGREDIENTS
| 4 |
sm |
Red potatoes |
| 1/2 |
lb |
Chorizo sausage; sliced |
| 4 |
|
Breakfast sausages |
| 4 |
|
Hot dogs |
| 4 |
|
Onions; peeled |
| 2 |
|
Ears sweet corn; shucked, broken into smaller pieces |
| 2 |
|
Bay leaves |
|
|
Salt; pepper and crushed red pepper |
| 2 |
qt |
Steamers; (soft clams) |
| 3 |
tb |
Chopped green onion; for garnish |
| 3 |
tb |
Chopped parsley; for garnish |
INSTRUCTIONS
ESSENCE OF EMERIL SHOW #EE126
In a large pot combine potatoes, sausages, onions, corn and bay leaves.
Cover with about 3 quarts cold water and season to taste with salt, pepper
and crushed red pepper. Bring to a boil, reduce heat and simmer 20 minutes.
Add clams, cover and cook until they open, about 15 minutes. You can serve
this right from the pot at table.
Yield: 4 servings
Posted to recipelu-digest by molony <molony@scsn.net> on Mar 16, 1998
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