| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
|
1 |
Servings |
INGREDIENTS
| 6 |
lg |
-or- |
| 8 |
md |
Red potatoes, boiled, cooled, diced |
| 1 1/2 |
c |
Sour cream |
| 1 |
cn |
Condensed cream of chicken soup or cream of mushroom soup or cream of chicken and mushroom soup (undiluted) |
| 1 1/4 |
c |
Grated sharp cheddar cheese (up to 1-1/2) |
| 1/4 |
c |
Melted butter |
| 1/4 |
c |
Finely diced onion (up to 1/3) |
INSTRUCTIONS
Boil 6 large or 8 medium red potatoes till done. Let cool till you can
handle them. Dice potatoes. (No need to peel unless you want to.)
Preheat oven to 350 F. Butter a 9" x 13" pan.
Add remaining ingredients to potatoes and mix till combined. Put potato
mixture into pan and bake for 30 - 35 minutes. Remove from oven.
Sprinkle top of potatoes with some bread crumbs and a little additional
grated cheese (maybe 1/4 cup or to taste). Put dish under broiler till
browned to your taste on top.
Posted to EAT-L Digest 11 Dec 96
From: Felicia Pickering <MNHAN063@SIVM.SI.EDU>
Date: Thu, 12 Dec 1996 00:07:31 EST
A Message from our Provider:
“How impersonal God seems is a measure of the distance you have put between yourself and God”