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Mom’s Pound Cake

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Cakes 1 Servings

INGREDIENTS

5 Eggs
3 c Sugar
3 c Flour
1 c Milk
1/2 ts Baking powder
1 1/2 ts Vanilla and lemon extrac
1 c Butter

INSTRUCTIONS

Butter and flour pan well.  Cream butter and sugar. Add extract then add
eggs, one at a time, beating well after each addition. Add milk and flour
alternately. Bake at 300 degrees in cold oven for 1 1/4 hours. Let pan cool
well before taking cake out. Randy Rigg
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Who hears \”Depart from me, for I never knew you\”?”

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