| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Potatoes |
6 |
Servings |
INGREDIENTS
| 6 |
md |
Potatoes; peeled and sliced |
| 1 |
md |
Onion; finely chopped |
| 3 |
tb |
Butter or margarine |
| 3 |
tb |
Flour |
| 2 1/4 |
c |
Milk |
|
|
Salt and pepper to taste |
INSTRUCTIONS
In medium saucepan over medium heat, melt butter or margarine. Add flour;
cook and stir for a minute or two until bubbly. Add milk and stir
constantly until thickened. In greased 2-quart casserole, layer half of
potatoes, half of onion; sprinkle with salt and pepper. Repeat with
remaining potatoes and onions. Pour white sauce over all. Cover and bake at
350F for 30 minutes; uncover and bake 30 minutes longer or until potatoes
are tender.
Recipe by: Mom
Posted to TNT Recipes Digest by Nancy Pallotta <nancee@neo.lrun.com> on Mar
05, 1998
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