| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats, Entrees, Mom |
1 |
Pie |
INGREDIENTS
|
|
Lamb, leftover, cubed |
|
|
Onion, chopped |
|
|
Bell pepper, chopped |
| 1 |
tb |
Cornstarch, softened in |
| 3/4 |
c |
Water, cold |
|
|
Rosemary |
|
|
Parsley, fresh |
|
|
Potatoes, mashed |
|
|
Butter |
INSTRUCTIONS
In deep skillet, saute lamb trimmed of fat and cut into 1/2-inch cubes. Add
onion and pepper, saute.
Add not quite enough water to cover what's in skillet. Soften cornstarch in
cold water. Add with seasonings and turn into casserole. Top with about
1/2 inch of mashed potatoes; dot with butter. (Might dust top with paprika
and/or Parmesan.) Bake at 400 degrees F. till toasted, about 30 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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