| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy, Eggs |
|
Muffins, Breads |
60 |
Servings |
INGREDIENTS
| 10 |
c |
Fruit Bran Cereal (425gbox) |
| 5 |
c |
Flour |
| 3 |
c |
Sugar |
| 5 |
ts |
Baking Soda |
| 2 |
ts |
Salt |
| 2 |
ts |
Cinnamon |
| 5 |
c |
Sour Milk |
|
|
Or |
| 5 |
tb |
Vinegar + 5 Cup Milk |
| 4 |
|
Eggs |
| 1 |
c |
Oil |
INSTRUCTIONS
Measure dry ingredients into a very large mixing bowl that has a lid. Add
eggs, oil and milk. Blend well. Stores for 6 weeks in frig. Fill muffin
cups 1/2 full and bake at 400°F for 15-20 minutes. OR: mix all dry
ingrediants to store... use as follows (for 12 muffins) 3 c mix 1 c milk
(sour or add 1 tb vinegar) 1/4 c oil 1 egg (minus yolk for less
cholesterol). NOTE: this mix works well with Raisin Bran, Fruit N Fibre, OR
just bran cereals.. dryed apple bits may be a nice addition..
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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