| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Hamburger |
| 1/4 |
c |
Lemon juice |
| 2 |
tb |
Vinegar |
| 1/2 |
c |
Water |
| 1 |
c |
Ketchup |
| 1/2 |
c |
Packed brown sugar |
| 1/2 |
c |
Chopped onion |
| 1 |
c |
Chopped celery |
| 2 |
ts |
Prepared yellow mustard |
| 2 |
ts |
Salt |
| 1 |
tb |
Worcestershire sauce |
INSTRUCTIONS
Brown hamburger, onion, and celery together until hamburger has lost all
pink. Drain well. Add all the other ingredients. Stir, and simmer for about
20 minutes.
Personal note: In a pinch, cut the sauce ingredients in half and use a can
of corned beef in place of the hamburger. A different flavor, but yummy.
Posted to EAT-L Digest 28 Aug 96
From: "Sharon H. Frye" <shfrye@PEN.K12.VA.US>
Date: Thu, 29 Aug 1996 19:10:58 EDT
A Message from our Provider:
“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties.”