| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Chili, Beef, Slow cooker, Grbeef |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground chuck |
| 3 |
|
8 oz cans of tomato sauce |
| 1 |
ts |
Chili powder |
| 1 |
lg |
Can of Hunt's Chili Beans onion powder, garlic powder to taste |
| 3 |
c |
Water |
| 1/2 |
ts |
Paprika |
INSTRUCTIONS
-
Brown the hamburger in a pan or at the bottom of the pressure cooker. Add
salt, pepper, onion powder and garlic powder to taste. Add the tomato
sauce, water, chili powder and paprika. Stir well. Mount the lid on the
pressure cooker and bring to full pressure. Let the gauge rock for 10
minutes slowly. Bring pressure down immediately by immersing in water or
letting water run over the top of the cooker. Remove lid and add entire can
of chili beans. Place on stove at low-medium heat until mixture heats
thoroughly. Makes enough for 4 people with lots of leftovers. (It tastes
even better reheated the next day, we think!) Serve with crackers or
biscuits. If you use a crock-pot instead: Follow basic directions, putting
all ingredients except chili beans together in the pot. Let cook about 7-8
hours. Add the chili beans in the last 2 hours or so. If you don't have
time for that, you can cook it all in the pot, then transfer it to a stock
pot before adding the chili beans. Heat that on the stove for a few
minutes. From: Pat Stockett Date: Tue, 10-0
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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