| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Yeastbreads, Desserts |
2 |
Batches |
INGREDIENTS
| 2 1/2 |
c |
Water, 125* |
| 1 |
c |
Dry milk powder |
| 1/2 |
c |
Margarine |
| 1 |
tb |
Salt |
| 1/2 |
c |
Sugar |
| 2 |
md |
Eggs |
| 6 |
c |
Flour, to 7 cups |
INSTRUCTIONS
Put hot water, 125 degrees approx in mixer bowl. Add milk powder and
remaining ingredients except flour. Add 6 cups flour.
Start mixer on low with dough hooks til ingredients are blended. Turn up to
2 and knead 3 minutes Add flour only as needed to make soft dough. Turn out
dough on floured surface; knead til smooth and elastic.
Place in greased bowl, turning to grease all sides; cover with plastic wrap
and a towel. Let rise in a warm place for 45 minutes or til doubled in
bulk. Punch down With greased hands,
Divide dough into two batches and follow instructions for cinnamon or
sticky buns.
Cover with plastic wrap and a towel; let rise for 1 hour or til doubled in
bulk.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”