| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Mexican |
Casseroles, Mexican, Hamburger, Beef |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Hamburger |
| 1 |
|
Envelope taco seasoning mix, like French's |
| 1 |
cn |
Tomato sauce |
| 1 1/2 |
c |
Water |
| 1 |
c |
Grated cheese |
| 12 |
oz |
Bag baked tortilla chips |
INSTRUCTIONS
From: Mom, who adapted it from the back of a box.
Saute meat in skillet. Add taco seasoning mix, tomato sauce, and water.
Bring to a boil, reduce heat and simmer uncovered 15 minutes. Add tortilla
chips, mix, being careful not to break chips. Pour into a 2 inch deep by
8-inch round or square baking disk. Bake in 400 F oven for 10-15 minutes.
Top with cheese, bake a little longer if desired.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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