| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Breadmaker |
15 |
Servings |
INGREDIENTS
|
|
-Barb Day GWHP32A |
| 1 |
pk |
Yeast |
| 1/4 |
ts |
Sugar |
| 2 3/4 |
c |
Better for Bread flour |
| 1 |
tb |
Gluten |
| 1/2 |
ts |
Salt |
| 6 1/2 |
oz |
White tuna water pack |
|
|
Well drained |
| 1/2 |
c |
Celery;chopped |
| 2 |
tb |
Minced onion;dried |
| 1 |
c |
Chow Mein noodles |
| 1 |
|
Egg |
| 10 1/2 |
oz |
Cream of Mushroom soup, heated |
| 1 |
tb |
Oil |
| 1 |
tb |
Water |
INSTRUCTIONS
Add all the ingredients in the order listed, set
darkness control at 12 o'clock. Select white bread and
push "Start." This bread should be stored in the
refrigerator or freezer. The aroma and taste of this
bread is just like our mom's favorite Sunday night
supper. The kids make a meal of it. Shared by Barb Day
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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