| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cakes |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Shortening |
| 1 1/2 |
c |
Sugar |
| 1 |
ts |
Vanilla |
| 2 |
|
Eggs |
| 2 1/4 |
c |
Sifted cake flour |
| 2 1/2 |
ts |
Baking powder |
| 1 |
ts |
Salt |
| 1 |
c |
Plus 2 tbsp. milk |
INSTRUCTIONS
Stir shortening to soften. Gradually add sugar and cream thoroughly for 10
minutes with your mixer set on HIGH speed. Add vanilla. Add eggs, one at a
time, beating well after each. Sift flour with baking powder and salt; add
to creamed mixture alternatley with milk, beating after each addition. Bake
in 2 paper lined 9x1 1/2 inch round pans in a 375 degree oven for 20
minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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