| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Soup |
12 |
Servings |
INGREDIENTS
| 1 |
|
-(up to) |
| 1 1/2 |
lb |
Stewmeat* |
|
|
Cabbage |
| 1 |
pk |
Frozen BABY lima beans |
|
|
Pealed; diced potatoes |
|
|
Peeled; sliced carrots |
|
|
Corn |
| 1 |
lg |
V-8 juice |
|
|
Water |
|
|
Black pepper to taste |
|
|
Onions |
|
|
Sweet peas |
|
|
Minced garlic |
|
|
Garlic |
|
|
Black Pepper |
|
|
Thyme |
|
|
Oregano |
|
|
Basil |
INSTRUCTIONS
SPICES TO TASTE
From: Kris Williams <KWILLIAMS@WESTY.WESTMAR.EDU>
Date: Thu, 18 Jul 1996 16:29:49 -0500
Brown meat, onion, spices and salt(to taste) Add all other ingredients
Simmer for 4-5 hours. Serve with buttered crackers
As you can see, this is a very forgiving recipe. Add veggies to taste. My
husband like green beans so I also add this. Only add a small amount of
cabbage. Is for taste only.
**I make stew meat by mixing Round steak and any other cheap cut of meat.
Better the day after, the day after.......
Freezes well in tupperware for about 6 mo. Might do better in canning
jars(mason).
EAT-L Digest 17 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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