| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Breads |
2 |
Servings |
INGREDIENTS
| 2 |
c |
Lukewarm water |
| 3 |
tb |
Brown or raw sugar |
| 2 |
tb |
Shortening |
| 1 |
tb |
Salt |
| 3 |
tb |
Carob powder |
| 2 1/2 |
tb |
Sesame seeds |
| 1 |
pk |
Dry yeast |
| 5 1/3 |
c |
Whole wheat flour |
| 1/3 |
c |
Instant nonfat milk powder;+ |
| 1 1/2 |
ts |
Instant nonfat milk powder |
INSTRUCTIONS
Combine 1 cup water with brown sugar, shortening, salt, carob powder and
sesame seeds in mixing bowl. Stir with spoon or whip until mixture is just
blended. Place yeast in remaining 1 cup water and let stand to dissolve.
Mix flour with instant milk powder. Reserve 1 cup. Combine remaining flour
mixture with sugar mixture and add yeast mixture. Mix on low speed until
ingredients are well incorporated, then turn speed to medium and beat 4 to
5 minutes. If necessary, add reserved flour gradually. Flour mixture should
leave sides of bowl. Cover bowl with clean cloth, then cover with plastic
wrap to speed rising. Let rise 1 1/2 hours until doubled in bulk. Punch
dough down and let rise again, 20 to 30 minutes. Divide dough in halves,
shape into loaves and place in 2 greased 8- x 4-inch loaf pans, or shape
into rounds on greased baking sheets. Let rest 15 minutes. Bake at 375F 40
minutes. Makes 2 loaves
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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