| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Appetizers |
10 |
Servings |
INGREDIENTS
|
|
-A BIG MOUTHFUL |
| 1 |
lb |
Ham; diced; cooked |
| 1 |
lb |
Brick Cheese; diced |
| 1 |
lb |
Bacon; raw, diced |
| 1 |
bn |
Green onions; chop;inc tops |
| 1 |
ts |
Salt |
| 12 |
|
Eggs |
| 2 1/2 |
c |
Flour |
INSTRUCTIONS
LISA CRAWLEY TSPN00B
Dice and chop first four ingred.; set aside. In lg. mixing bowl, add the
eggs and salt, beat well. Gradually add flour and stir in rest of chopped
ingred. Pour into well-greased and floured 10" tube pan. Bake at 325 for 1
1/2 hrs. Do not pour off foamy grease. Let stand 25 min. before removing
from pan. May be sliced and served cold or cubed and picked for hors
d'oerves while watching football and drinking beer.
The answer to any hostess' prayers as nice snack to serve when guests are
watching instant replays and have no time between games to sit down to eat
a hot snack.
NOTE: Half recipe makes sm. Bundt pan size snack. Serves 10 generously and
20 as hor d'oeurves.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus Christ is the shelter from life’s storm.”