| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
servings |
INGREDIENTS
| 2 |
c |
Dried anasazi beans |
|
|
Cumin |
|
|
Fresh chopped garlic |
|
|
Olive oil |
| 3 |
ts |
Cayenne pepper |
| 2 1/4 |
ts |
Garlic powder |
| 1 1/2 |
ts |
Black pepper |
| 1 1/2 |
ts |
Salt |
| 3/4 |
ts |
Oregano |
| 3/4 |
ts |
Thyme |
| 3/4 |
ts |
Dry mustard |
| 1 |
sm |
Package Jimmy Dean Hot sausage |
| 1 |
cn |
(~ 8 oz) whole tomatoes |
| 1 |
cn |
(8 oz) tomato sauce |
| 3/4 |
c |
Water; about |
|
|
Fresh chopped garlic |
|
|
Several chopped green onions |
|
|
Few shakes crushed red pepper flakes |
INSTRUCTIONS
SEASONING BLEND
REST
Thank you all for your help! I was desparate for a bowl of chili and didn't
have any chili powder on-hand -- I haven't been able to find any locally
without additives like msg. Luckily, my desparate attempt for chili was a
big success, even my husband and kids liked it -- and it's hard to please
them all! If anyone would like my recipe, here it is!
Cook about 2 cups dried anasazi beans with cumin, fresh chopped garlic, and
olive oil. When cooked, add salt, stir, then drain.
Mix seasoning blend in small bowl.
Rinse bean pot and brown 1 small package Jimmy Dean Hot sausage. Drain and
put beans and sausage back in pot. Add small can (~ 8 oz) whole tomatoes
and same size can tomato sauce and about 3/4C water. Add seasoning blend,
fresh chopped garlic, and several chopped green onions. Add a few shakes of
crushed red pepper flakes, stir then simmer.
Posted to CHILE-HEADS DIGEST by Ken Vaughan <kvaughan@ptialaska.net> on Jan
16, 1999, converted by MM_Buster v2.0l.
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