| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Shelf life, Shelf4 |
1 |
servings |
INGREDIENTS
| 8 |
oz |
Monk fish |
| 2 |
tb |
Butter |
| 1/2 |
|
Lemon juice only |
| 1/2 |
c |
Seasoned flour |
| 1 |
pn |
Seasoning salt |
| 1/4 |
c |
White wine; (optional) |
| 1/2 |
tb |
Fresh chopped parsley |
| 2 |
tb |
Butter |
INSTRUCTIONS
Cut monk fish into 4 pieces. Dredge in seasoned flour. Saute in 2
tablespoons butter. Cook 1 minute on each side. Remove. Add white wine,
lemon, parsley and reduce by half. Shake 2 tablespoons butter into pan and
serve over fish.
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Converted by MM_Buster v2.0l.
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